TABERNA DE IGNACIO

Violations (16)

• 03G-48-2Critical

  Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.

  High Priority - - From initial inspection : High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed approved HAACP plan not on site with information for use, missing logs, and products missing required label information. Employee was able to find approved HAACP plan.**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-06-09: Observed logs missing information, and products missing required label information. **Admin Complaint**

  High Priority

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. -

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2026-06-09: **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2026-06-09: **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil on floor in office. **Warning** - From follow-up inspection 2026-06-09: **Time Extended**

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-09: **Time Extended**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. **Warning** - From follow-up inspection 2026-06-09: **Time Extended**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy available. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-09: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-09: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cooler in bar soiled. **Warning** - From follow-up inspection 2026-06-09: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. -

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2026-06-09: **Time Extended**

  Basic

• 03G-09-5

  Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.

  Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed vacuumed packaged cook foods onsite missing required label information, only date of food packaged is on label. **Warning** - From follow-up inspection 2026-06-09: Observed vacuumed packaged cook foods onsite missing required label information, so,e missing everything and other packages only having production date.**Admin Complaint** **Admin Complaint**

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation. **Warning** - From follow-up inspection 2026-06-09: **Time Extended**

  Intermediate

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification.

  Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager for Yesser. **Warning** - From follow-up inspection 2026-06-09: Observed no proof of food manager for Yesser. **Admin Complaint**

  Intermediate

• 03G-49-2

  Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan.

  Intermediate - - From initial inspection : Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no logs on site. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-09: Observed logs for temperature monitoring on site but not completed. **Admin Complaint**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled next to triple sink. **Warning** - From follow-up inspection 2026-06-09: **Time Extended**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for both cooks in kitchen, Yesser and Osiel. **Warning** - From follow-up inspection 2026-06-09: Observed no proof for both cooks in kitchen, Yesser and Osiel. **Time Extended**

  Intermediate