TANI THAI BY RIN

Violations (20)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in to go bags in chest freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  High Priority

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured.

  Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed outside of restroom. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack in storage room; bowls not inverted. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 35A-03-4

  Dead roaches on premises.

  Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor of restroom. Observed 1 dead roach behind reach in freezer at sushi counter. Observed 5 dead roaches under cooler in wait station. Observed 2 dead ones behind handsink across cook line. Observed under prep table in waiter station, 2 dead roaches. Observed 5 dead roaches in dry food storage. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets engaged in food preparation. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves soiled. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 14-36-5

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at multiple reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed gaskets in coolers soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 25-32-4

  Reuse of single-service or single-use articles.

  Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed plastic seasoning and containers reused for other items in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed interior soiled kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and restroom. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on food and dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Intermediate

• 16-03-4

  Accumulation of debris inside warewashing machine.

  Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed interior soiled at time of inspection. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at front handsink. **Warning** - From follow-up inspection 2026-08-27: **Time Extended**

  Intermediate