THE THOUSAND SUNNY

Violations (12)

• 41-10-4Critical

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed bleach on rack with powders for drinks under prep table.

  High Priority

• 41-07-4CriticalRepeatCorrected on site

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed burn gel on food rack above clean dishes across back exit. Operator placed on separate rack from food and dish ware.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

  High Priority

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken over raw shell eggs and raw beef.

  High Priority

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to rice cookers.

  Basic

• 35B-02-4

  Insect control device installed over food preparation area.

  Basic - Insect control device installed over food preparation area. Observed zapper on top of lowboy reach in cooler.

  Basic

• 24-18-4

  Silverware/utensils stored upright with the food-contact surface up.

  Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at triple sink on dry rack.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front Counter hand sink.

  Intermediate

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed in walk in freezer.

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at kitchen hand sink.

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed soy sauce on floor in dry storage. Observed pork on floor of walk in freezer.

  Basic