ANTHONY'S COAL FIRED PIZZA

Violations (4)

• 29-44-4Critical

  Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.

  High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink with less than a 1 inch air gap.

  High Priority

• 03A-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the pizza flip top cooler meatballs (49F - Cold Holding) with the food over the maximum fill line. As per operator, item was placed into cooler less than 1 hour ago. Operator removed overfilled portion and placed in cooler to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed food/grease debris on the floor behind the large mixer in the kitchen.

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with spices on the cook line. Operator stored properly. **Corrected On-Site**

  Basic