BOALI

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to grab a clean container to store ready to eat food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to grab a clean container to store ready to eat food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority

No handwashing sign provided at a hand sink used by food employees at employees handwashing sinks at front counter and in unisex bathroom. Sign provided to operator.

Basic - No handwashing sign provided at a hand sink used by food employees at employees handwashing sinks at front counter and in unisex bathroom. Sign provided to operator. **Repeat Violation**

Basic

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke Bowl is now served in establishment. (Raw Tuna)

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke Bowl is now served in establishment. (Raw Tuna)

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate