BONEFISH GRILL LLC

Violations (4)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line tabletop steam well, artichoke hearts (128F - Hot Holding). Per employee in unit approximately 3 hours. Manager reheated to 176F and added more hot water to unit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line tabletop steam well, artichoke hearts (128F - Hot Holding). Per employee in unit approximately 3 hours. Manager reheated to 176F and added more hot water to unit. **Corrected On-Site**

  High Priority

• 24-27-4Corrected on site

  Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean coffee cups by bar hand sink exposed to possible plush. Manger moved cups away from sink.

  Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean coffee cups by bar hand sink exposed to possible plush. Manger moved cups away from sink. **Corrected On-Site**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on bar next to clean coffee cups. Manger removed container.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on bar next to clean coffee cups. Manger removed container. **Corrected On-Site**

  Basic

• 36-22-4

  Floor area(s) covered with standing water. Around ice machine and by dish machine.

  Basic - Floor area(s) covered with standing water. Around ice machine and by dish machine.

  Basic