BROWARDMALL CAJUN GRILL

Violations (4)

• 22-46-4CriticalCorrected on site

  Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Observed operator not using the sanitizer step when washing dishes. Operator filled one compartment of the triple sink with sanitizer and properly sanitized the dishes. **Corrected On-Site**

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed take out container used to scoop flour. Operator removed take out container. **Corrected On-Site**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the rice in a container. Operator removed scoop handle from contact with rice. **Corrected On-Site**

  Basic

• 22-02-4

  Can opener soiled with food debris, mold-like substance or slime.

  Intermediate - Can opener soiled with food debris, mold-like substance or slime.

  Intermediate