CHILACOS TACOS

Violations (8)

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloths solution 200ppm. Manager remade to 100 ppm.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloths solution 200ppm. Manager remade to 100 ppm. **Corrected On-Site**

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after returning to work station from outside put on gloves but failed to washed hands and proceeded to touch clean containers and clean utensils. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after returning to work station from outside put on gloves but failed to washed hands and proceeded to touch clean containers and clean utensils. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 08A-17-6Critical

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw Chicken stored above case of raw beef in double doors reach in freezer. Manager stored correctly during inspection

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw Chicken stored above case of raw beef in double doors reach in freezer. Manager stored correctly during inspection

  High Priority

• 02C-01-5Critical

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked Pork in Double Doors reach in Cooler exceeded 7 days. Date marked 07-19-2026. See Stop sale.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked Pork in Double Doors reach in Cooler exceeded 7 days. Date marked 07-19-2026. See Stop sale.

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked Pork in Double Doors reach in Cooler exceeded 7 days. Date marked 07-19-2026. See Stop sale.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked Pork in Double Doors reach in Cooler exceeded 7 days. Date marked 07-19-2026. See Stop sale.

  High Priority

• 31B-02-4Corrected on site

  No paper towels provided at handwash sink in kitchen. Provided during inspection.

  Intermediate - No paper towels provided at handwash sink in kitchen. Provided during inspection. **Corrected On-Site**

  Intermediate

• 16-37-1Corrected on site

  No Chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths solution. Provided during inspection.

  Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths solution. Provided during inspection. **Corrected On-Site**

  Intermediate

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Frozen raw beef stored in standing water in triple sinks. Stored under running water during inspection.

  Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw beef stored in standing water in triple sinks. Stored under running water during inspection. **Corrected On-Site**

  Basic