CHILANGOS MEXICAN GRILL

Violations (4)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready to eat beef in the reach in freezer in the kitchen. Operator stored properly. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under the grill) cooked pork (52F - Cold Holding); cooked beef (53F - Cold Holding); raw chicken (49F - Cold Holding); cooked veggies (50F - Cold Holding). As per operator, items were prepared approximately 1 hour ago. Operator placed on ice to quick chill. **Corrected On-Site**

  High Priority

• 06-06-5Corrected on site

  Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.

  Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw steak thawing at room temperature. Operator placed under cold running water. **Corrected On-Site**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals by the triple sink. As per operator, chemical is degreaser. Operator labeled properly. **Corrected On-Site**

  Intermediate