CUCINA ALFRESCO

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed windex and sanitizer spray bottles stored over boxes of soda syrup. Operator stored properly. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal stored over ready to eat marinara sauce in walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**

High Priority

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and prep tables in the kitchen. Operator washed knives and stored them properly. **Corrected On-Site** **Warning**

Basic

Standing water in bottom of reach-in-cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed water at bottom of left flip top cooler in the kitchen. **Warning**

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator corrected to 100ppm. **Corrected On-Site** **Warning**

Basic

Wiping cloth sanitizing solution stored on the floor.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor near the cook line. Operator placed one bucket inside of another to keep the bucket off the floor. **Corrected On-Site** **Warning**

Basic

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone over left flip top in the prep area. Operator stored employees phone properly. **Corrected On-Site** **Warning**

Basic