DANDANA HOOKAH CAFE

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee touched trash can and handled hookah bag and then engaged in touching food in the fridge without first washing hands. Reviewed proper handwashing procedures. Employee stated that he washed hands at hookah Station.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee touched trash can and handled hookah bag and then engaged in touching food in the fridge without first washing hands. Reviewed proper handwashing procedures. Employee stated that he washed hands at hookah Station. **Warning**

High Priority

Gallons of oils stored on floor in kitchen next to flip top. Elevated during inspection.

Basic - Gallons of oils stored on floor in kitchen next to flip top. Elevated during inspection. **Corrected On-Site** **Warning**

Basic

In-use knife/knives stored in cracks between pieces of equipment. Knives stored in cracks between flip top and prep Table. Removed during inspection.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in cracks between flip top and prep Table. Removed during inspection. **Corrected On-Site** **Warning**

Basic

Working containers of sugar removed from original container not identified by common name.

Basic - Working containers of sugar removed from original container not identified by common name. **Warning**

Basic

Handwash sink used for purposes other than handwashing. Employees hands washing sink in kitchen used as storage for trays and other items. Removed during inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Employees hands washing sink in kitchen used as storage for trays and other items. Removed during inspection. **Corrected On-Site** **Warning**

Intermediate

Manager or person in charge lacking proof of food manager certification.

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Chemical test kit

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Chemical test kit

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate

Original container of toxic substance or chemical does not bear the manufacturer's label. Glass cleaner spay bottle at front counter not labeled.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Glass cleaner spay bottle at front counter not labeled. **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate