EINSTEIN BROS BAGEL #3160

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg cold held at 44F in flip top cooler. Per operator, egg transfer to unit 1 hour prior to the inspection. Operator transfer item to freezer for quick chill. **Corrective Action Taken** **Repeat Violation**

High Priority

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance inside ice machine.

Basic

Employee personal food not properly identified and segregated from food to be served to the public. -

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee food stored in walk in freezer not segregated from restaurant food items. Operator removed. **Corrected On-Site**

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. -

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed tomatoes stored over cut tomatoes and milk in walk in cooler. Operator relocate tomatoes. **Corrected On-Site**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Basic