FIRST WATCH #1050

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked trash from floor and then engage in food preparation including ready to eat without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked trash from floor and then engage in food preparation including ready to eat without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelette Station- ; Sliced Cheese (40-60F - Cold Holding); Shredded Cheese (39-50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelette Station- ; Sliced Cheese (40-60F - Cold Holding); Shredded Cheese (39-50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed pans overfilled. Cook moved top potions to reached in Cooler to quick chill. **Corrective Action Taken**

High Priority

1 Ceiling tile shows damage in kitchen.

Basic - 1 Ceiling tile shows damage in kitchen.

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet. Removed during inspection.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet. Removed during inspection. **Corrected On-Site**

Basic