GRANDE PIZZA SUBS & WINGS

Violations (4)

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet proceeded to unloaded dishwashing machine without first washing hands. Reviewed handwashing procedures. Employee washed hands correctly.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet proceeded to unloaded dishwashing machine without first washing hands. Reviewed handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Cooked Pasta (57F - Cold Holding). Per Chef food item in unit less than 4 hours. Item not prepared or portioned today. Manager stored in walk in cooler to quick chill

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Cooked Pasta (57F - Cold Holding). Per Chef food item in unit less than 4 hours. Item not prepared or portioned today. Manager stored in walk in cooler to quick chill **Corrective Action Taken**

  High Priority

• 08B-38-4Corrected on site

  Case of water stored on floor next to glass reach in cooler in hallway. Removed during inspection.

  Basic - Case of water stored on floor next to glass reach in cooler in hallway. Removed during inspection. **Corrected On-Site**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection .

  Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection . **Corrected On-Site**

  Basic