KHANCUISINE

Violations (14)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - Heavy Cream (44F-Cold Holding). Operator discarded at will. **Corrected On-Site** **Warning** - From follow-up inspection 2026-06-30: Time extended. Establishment closed. **Time Extended**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-06-30: Time extended. Establishment closed. **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing.

  Basic - - From initial inspection : Basic - Floor tiles missing. Observed floor tiles missing in front of triple sink. **Warning** - From follow-up inspection 2026-06-30: Time extended. Establishment closed. **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior dirty. **Warning** - From follow-up inspection 2026-06-30: **Time Extended**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Emailed poster to operator. -

  Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning** - From follow-up inspection 2026-06-30: Time extended. Establishment closed. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler - Floor soiled with food debris. -

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler - Floor soiled with food debris. **Warning** - From follow-up inspection 2026-06-30: Time extended. Establishment closed. **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-06-30: **Time Extended**

  Basic

• 11-03-5

  Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. -

  Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. **Warning** - From follow-up inspection 2026-06-30: Time extended. Establishment closed. **Time Extended**

  Intermediate

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. -

  Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning** - From follow-up inspection 2026-06-30: Time extended. Establishment closed. **Time Extended**

  Intermediate

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. Manager - Nabeel khan. -

  Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager - Nabeel khan. **Warning** - From follow-up inspection 2026-06-30: Time extended. Establishment closed. **Time Extended**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Thermometer is not working. -

  Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer is not working. **Warning** - From follow-up inspection 2026-06-30: **Time Extended**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, food made 3 days ago not date marked. Operator discarded at will. **Corrected On-Site** **Warning** - From follow-up inspection 2026-06-30: Time extended. Establishment closed. **Time Extended**

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area- Ceiling wall soiled with water marks. -

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area- Ceiling wall soiled with water marks. **Warning** - From follow-up inspection 2026-06-30: Time extended. Establishment closed. **Time Extended**

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled. Next to triple sink unlabeled spray bottle containing sanitizer. Operator labeled sanitizer during inspection. -

  Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Next to triple sink unlabeled spray bottle containing sanitizer. Operator labeled sanitizer during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-06-30: Time extended. Establishment closed. **Time Extended**

  Intermediate