LA BAMBA MEXICAN AND SPANISH RESTAURANT IV

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began shift proceeded to go to reach in cooler to get bucket of sauce without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began shift proceeded to go to reach in cooler to get bucket of sauce without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef and raw chicken stored above containers of raw fish and raw shrimps in Beverage Air lowboy cooler. Employee inverted.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef and raw chicken stored above containers of raw fish and raw shrimps in Beverage Air lowboy cooler. Employee inverted. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven- ; Cooked Yellow Rice (116-118F - Hot Holding). Per chef food item in unit less than 2 hours. Chef reheated

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven- ; Cooked Yellow Rice (116-118F - Hot Holding). Per chef food item in unit less than 2 hours. Chef reheated **Corrective Action Taken**

High Priority

Nonfood-contact surface soiled with grease, slime or dust. Hood filters soiled.

Basic - Nonfood-contact surface soiled with grease, slime or dust. Hood filters soiled.

Basic

Stored food not covered. Container of Taco shells on top shelf above prep table in kitchen not covered. Covered during inspection.

Basic - Stored food not covered. Container of Taco shells on top shelf above prep table in kitchen not covered. Covered during inspection. **Corrected On-Site**

Basic

Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Cook stored in sanitizer solution.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Cook stored in sanitizer solution. **Corrected On-Site**

Basic