LAGO MAR COUNTRY CLUB DINING ROOM

Violations (11)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cooling drawers on cook line raw chicken stored over hamburger patties. Operator stored correctly. **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish tuna and grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish tuna and grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee styrofoam coffee cup on shelf next to clean silverware. Operator removed. **Corrected On-Site**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar. Operator removed. **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food flour and sugar removed from original container not identified by common name. Operator labeled

  Basic - Working containers of food flour and sugar removed from original container not identified by common name. Operator labeled **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Sanitizer towel stored in hand washing sink at front cook line. Operator removed.

  Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer towel stored in hand washing sink at front cook line. Operator removed. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. On cook line.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense flour. Operator removed

  Basic - Bowl or other container with no handle used to dispense flour. Operator removed **Corrected On-Site**

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Battery was expired

  Intermediate - No probe thermometer provided to measure temperature of food products. Battery was expired

  Intermediate

• 06-09-2

  Commercially processed reduced oxygen packaged fish tuna and grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic - Commercially processed reduced oxygen packaged fish tuna and grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic