MIAMI SUBS
210 SW 40 AVE, Plantation, FL, 33317
Most recent inspection
- Date
- September 14, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (4)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed right flip top cooler) coleslaw (48F - Cold Holding); under grill) raw ground beef (47F - Cold Holding). As per operator, items not prepped or portioned today. Items have been in the coolers overnight. Operator discarded. See stop sale.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed right flip top cooler) coleslaw (48F - Cold Holding); under grill) raw ground beef (47F - Cold Holding). As per operator, items not prepped or portioned today. Items have been in the coolers overnight. Operator discarded. See stop sale.
High Priority
- 14-01-5Corrected on site
Bowl or other container with no handle used to dispense food.
Basic - Bowl or other container with no handle used to dispense food. Observed sauce container used to scoop sauce in the left flip top cooler. Operator removed sauce cup. **Corrected On-Site**
Basic
- 36-03-4
Cove molding at floor/wall juncture broken/missing by the right side entrance to the office.
Basic - Cove molding at floor/wall juncture broken/missing by the right side entrance to the office.
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.