PHO VINH NOODLE HOUSE

Violations (7)

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed personal phone from prep table. Put on gloves but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed personal phone from prep table. Put on gloves but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Sing door glass reach in cooker- ; Bean Sprouts (51F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Sing door glass reach in cooker- ; Bean Sprouts (51F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed fan turned off. Manager adjusted and fan turned on. **Corrective Action Taken**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to mop station with hose attached.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to mop station with hose attached.

  High Priority

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of Double Doors reach in Freezer soiled with blood stains.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of Double Doors reach in Freezer soiled with blood stains.

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep tables next to bags of cooked shrimps and Saran wraps. Employee removed during inspection.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep tables next to bags of cooked shrimps and Saran wraps. Employee removed during inspection. **Corrected On-Site**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen

  Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen

  Basic