PHUSE CREAM

Violations (6)

• 10-03-4Repeat

  In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

  Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well not working **Repeat Violation** **Warning**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

  Intermediate

• 31A-04-4

  Handwash sink not working in food preparation area. Must be reinstalled in the same location where removed.

  Intermediate - Handwash sink not working in food preparation area. Must be reinstalled in the same location where removed. **Warning**

  Intermediate

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification.

  Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided when using chlorine sanitizer.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided when using chlorine sanitizer. **Warning**

  Intermediate

• 31B-03-4Repeat

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**

  Intermediate