PIZZA LOVERS #2

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed personal phone from shelf above prep table at pizza station proceeded to initiate task working with food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed personal phone from shelf above prep table at pizza station proceeded to initiate task working with food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Cooked Meatballs (41-49F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Cooked Meatballs (41-49F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Overfilled portion moved to walk in cooler to quick chill. **Corrective Action Taken**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf above prep table at pizza station. Employee removed during inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf above prep table at pizza station. Employee removed during inspection. **Corrected On-Site**

Basic

Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**

Basic