SAFFRANO CREPES

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the kitchen reach in cooler, garlic in oil marked 11/16/2025. Operator discarded.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the kitchen reach in cooler, garlic in oil marked 11/16/2025. Operator discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the kitchen reach in cooler, garlic in oil marked 11/16/2025. Operator discarded.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the kitchen reach in cooler, garlic in oil marked 11/16/2025. Operator discarded. **Warning**

High Priority

Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator returned to the kitchen and began to wash hands. Operator washed hands with soap and water for 4-5 seconds. Re-educated operator on the importance of rubbing hands for the intent of washing for 10 to 15 seconds.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator returned to the kitchen and began to wash hands. Operator washed hands with soap and water for 4-5 seconds. Re-educated operator on the importance of rubbing hands for the intent of washing for 10 to 15 seconds. **Warning**

High Priority

In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the kitchen on shelving, scoop utensil in standing water at 69F. Operator moved.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the kitchen on shelving, scoop utensil in standing water at 69F. Operator moved. **Corrected On-Site** **Warning**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while prepping food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while prepping food. **Warning**

Basic

Spray bottle containing toxic substance not labeled. Chemical bottle with table disinfectant not labeled. Operator labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle with table disinfectant not labeled. Operator labeled. **Corrected On-Site** **Warning**

Intermediate

Employee with no hair restraint while engaging in food preparation. Operator not wearing restraint while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Operator not wearing restraint while preparing food. **Warning**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer. In the back of kitchen, reach in freezer has ice build up.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the back of kitchen, reach in freezer has ice build up. **Warning**

Basic