SERIOUS SANJI

Violations (6)

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container.

  High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line bottom of containers of dumplings in the large flip top cooler. Operator stored properly. **Corrected On-Site**

  High Priority

• 03A-03-5CriticalCorrected on site

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (62F - Cold Holding). As per operator, eggs were removed from walk in cooler at approximately 9am. Operator placed in cooler to quick chill. **Corrected On-Site**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed beef in a large metal pot stored on the floor outside the walk in cooler. Operator stored properly. **Corrected On-Site**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with flour in the dry storage area. Operator stored scoop handle properly. **Corrected On-Site**

  Basic

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth.

  Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. **Corrected On-Site**

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed boxes of single service items stored on the floor in the dry storage area. Operator stored properly. **Corrected On-Site**

  Basic