VICKY BAKERY

Violations (9)

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to work with ready to eat foods without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to work with ready to eat foods without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked empanadas and coquettes 9Am to 1PM.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked empanadas and coquettes 9Am to 1PM. **Corrected On-Site**

  High Priority

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wrapped hair and proceeded to get a cup and lid to serve customer's drink without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wrapped hair and proceeded to get a cup and lid to serve customer's drink without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 42-01-4Corrected on site

  Wet mop not stored in a manner to allow the mop to dry. Manager stored to dry correctly during inspection.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored to dry correctly during inspection. **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of Sugar removed from original container not identified by common name. Manager labeled during inspection.

  Basic - Working containers of Sugar removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**

  Basic

• 36-34-5

  Ceiling tiles and vents soiled with accumulated dust, or mold-like substance.

  Basic - Ceiling tiles and vents soiled with accumulated dust, or mold-like substance.

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone and keys stored on shelf above flip top in kitchen. Removed during inspection.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone and keys stored on shelf above flip top in kitchen. Removed during inspection. **Corrected On-Site**

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened beverage stored on top shelf above customer's food in walk in cooler. Manager removed during inspection.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened beverage stored on top shelf above customer's food in walk in cooler. Manager removed during inspection. **Corrected On-Site**

  Basic