RC CARIBBEAN RESTAURANT

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee handled cellphone with gloved hands then continued food preparation for a customers food order without removing gloves and washing hands, reviewed hand washing with person in charge.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee handled cellphone with gloved hands then continued food preparation for a customers food order without removing gloves and washing hands, reviewed hand washing with person in charge. **Repeat Violation** **Warning**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Cookline employee handled cellphone with gloved hands then continued food preparation for a customers food order without removing gloves and washing hands, reviewed hand washing with person in charge.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Cookline employee handled cellphone with gloved hands then continued food preparation for a customers food order without removing gloves and washing hands, reviewed hand washing with person in charge. **Warning**

High Priority

Equipment drain line draining into handwash sink. 1. Ice machine drain line in front line hand washing sink.

Intermediate - Equipment drain line draining into handwash sink. 1. Ice machine drain line in front line hand washing sink. **Repeat Violation** **Warning**

Intermediate

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Intermediate

No soap provided at handwash sink at cookline.

Intermediate - No soap provided at handwash sink at cookline. **Warning**

Intermediate

Ceiling tiles shows damage /disrepair. 1. Left side of cookline hood system heavy soot on ceiling tiles.

Basic - Ceiling tiles shows damage /disrepair. 1. Left side of cookline hood system heavy soot on ceiling tiles. **Warning**

Basic

Paper towel dispenser at handwash sink in kitchen unable to dispense paper towels.

Intermediate - Paper towel dispenser at handwash sink in kitchen unable to dispense paper towels. **Warning**

Intermediate

Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1. Sanitizer Bucket (Chlorine 0ppm), operator remade Sanitizer Bucket (Chlorine 100ppm)

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1. Sanitizer Bucket (Chlorine 0ppm), operator remade Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

Basic