26TH DEGREE BREWING COMPANY

Name: 26TH DEGREE BREWING COMPANY
Address: 2600 E ATLANTIC BLVD, Pompano Beach, FL, 33062, US

2600 E ATLANTIC BLVD, Pompano Beach, FL, 33062

Inspection Completed - No Further Action

Most recent inspection

Date: July 28, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 6
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (6)

22-12-5CriticalCorrected on site
Metal stem-type thermometer soiled. Thermometer soiled with food debris and grease. Manager cleaned thermometer.
High Priority - Metal stem-type thermometer soiled. Thermometer soiled with food debris and grease. Manager cleaned thermometer. **Corrected On-Site**
High Priority
08A-02-6CriticalCorrected on site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Boxes of raw Mahi fish stored over tub of ice cream in walk in freezer. Operator rearranged food for proper storage.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Boxes of raw Mahi fish stored over tub of ice cream in walk in freezer. Operator rearranged food for proper storage. **Corrected On-Site**
High Priority
01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Conch (46F - Cold Holding), Raw alligator meat (51F - Cold Holding) stored in flip top cooler at end of cook line. Per operator, foods not prepped or portioned today. Foods held in cooler for several days. Operator discarded foods. See Stop Sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Conch (46F - Cold Holding), Raw alligator meat (51F - Cold Holding) stored in flip top cooler at end of cook line. Per operator, foods not prepped or portioned today. Foods held in cooler for several days. Operator discarded foods. See Stop Sale.
High Priority
03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Conch (46F - Cold Holding), Raw alligator meat (51F - Cold Holding) stored in flip top cooler at end of cook line. Per operator, foods not prepped or portioned today. Foods held in cooler for several days. Operator discarded food. See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Conch (46F - Cold Holding), Raw alligator meat (51F - Cold Holding) stored in flip top cooler at end of cook line. Per operator, foods not prepped or portioned today. Foods held in cooler for several days. Operator discarded food. See Stop Sale.
High Priority
21-38-4RepeatCorrected on site
Wiping cloth sanitizing solution stored on the floor. Wiping cloths sanitizer solution stored on floor next to handwashing sink at end of cook line . Operator removed sanitizer bucket from floor.
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloths sanitizer solution stored on floor next to handwashing sink at end of cook line . Operator removed sanitizer bucket from floor. **Corrected On-Site** **Repeat Violation**
Basic
31B-03-4Corrected on site
No soap provided at handwash sink. No soap at handwashing sink at end of cook line. Operator provided soap.
Intermediate - No soap provided at handwash sink. No soap at handwashing sink at end of cook line. Operator provided soap. **Corrected On-Site**
Intermediate

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.