A TASTE OF THE BAHAMAS

Violations (4)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pots of cooked chicken in walk in cooler. Operator placed eggs on bottom of shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pots of cooked chicken in walk in cooler. Operator placed eggs on bottom of shelf. **Corrected On-Site**

  High Priority

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer stored in bucket at 0 ppm. Operator corrected to 100 ppm.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer stored in bucket at 0 ppm. Operator corrected to 100 ppm. **Corrected On-Site**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with food handler certificate expired in 2024.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with food handler certificate expired in 2024.

  Intermediate