AFFENDI GRILL

Violations (5)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken liver stored over French fries in reach in freezer in kitchen. Operator moved French fries above raw chicken liver.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken liver stored over French fries in reach in freezer in kitchen. Operator moved French fries above raw chicken liver. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw beef stored over raw mushrooms in low boy cooler in kitchen. 2). Raw fish stored over tzatziki sauce in walk in cooler. Operator rearranged food for proper storage.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw beef stored over raw mushrooms in low boy cooler in kitchen. 2). Raw fish stored over tzatziki sauce in walk in cooler. Operator rearranged food for proper storage. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen counter, // Cooked Rice (75F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to counter and held for approximately 30 minutes. Educated operator on proper cold holding temperatures. Rice was moved back to walk in cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen counter, // Cooked Rice (75F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to counter and held for approximately 30 minutes. Educated operator on proper cold holding temperatures. Rice was moved back to walk in cooler. **Corrective Action Taken**

  High Priority

• 10-07-4RepeatCorrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in bucket of water at 92 F on grill in kitchen. Water was discarded.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in bucket of water at 92 F on grill in kitchen. Water was discarded. **Corrected On-Site** **Repeat Violation**

  Basic

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee on washing hands at designated handwashing sink. Employee washed hands in handwashing sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee on washing hands at designated handwashing sink. Employee washed hands in handwashing sink. **Corrected On-Site**

  Intermediate