AMY'S FRENCH BAKERY & BISTRO

Violations (3)

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook put on hairnet restraint with glove on, and returned to cook line and continued cooking, without first washing hands and changing gloves. Cook washed hands and changed gloves.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook put on hairnet restraint with glove on, and returned to cook line and continued cooking, without first washing hands and changing gloves. Cook washed hands and changed gloves. **Corrected On-Site**

  High Priority

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. 1). Cantaloupe and onions stored in crates on floor in walk in cooler. 2). Unopened jug of maple syrup stored in floor at front counter. Employees removed food from floor.

  Basic - Food stored on floor. 1). Cantaloupe and onions stored in crates on floor in walk in cooler. 2). Unopened jug of maple syrup stored in floor at front counter. Employees removed food from floor. **Corrected On-Site**

  Basic