AY! CHAVELAA

Violations (13)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Raw ground beef and raw pork stored over raw corn in walk in freezer. Educated employee on proper storage, and raw meat was moved to bottom shelf.

  High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef and raw pork stored over raw corn in walk in freezer. Educated employee on proper storage, and raw meat was moved to bottom shelf. **Corrected On-Site**

  High Priority

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left kitchen to put on hair restraint, returned to kitchen, and started prepping food , without washing hands and changing gloves. Educated employee on proper handwashing procedures, and employee washed hands and changed gloves.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left kitchen to put on hair restraint, returned to kitchen, and started prepping food , without washing hands and changing gloves. Educated employee on proper handwashing procedures, and employee washed hands and changed gloves. **Corrected On-Site**

  High Priority

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/1/25. Owner renewed business license during inspection.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/1/25. Owner renewed business license during inspection. **Corrected On-Site**

  High Priority

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer.

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in bucket of water at 110 F. Employee discarded water.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in bucket of water at 110 F. Employee discarded water. **Corrected On-Site**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided poster to operator.

  Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to 3 compartment sink soiled with black mold-like substance.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to 3 compartment sink soiled with black mold-like substance.

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored. Box of disposable plates stored on floor in dry storage room. Manager placed box on shelf.

  Basic - Single-service articles improperly stored. Box of disposable plates stored on floor in dry storage room. Manager placed box on shelf. **Corrected On-Site**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink near to coffee machine. Employee provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink near to coffee machine. Employee provided paper towels. **Corrected On-Site**

  Intermediate

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint. **Corrected On-Site**

  Basic

• 14-11-5

  Equipment in poor repair. One door of 2 door , flip top cooler, broken on cook line. Door still able to close.

  Basic - Equipment in poor repair. One door of 2 door , flip top cooler, broken on cook line. Door still able to close.

  Basic