BIG LOUIES PIZZERIA AND RESTAURANT

Name: BIG LOUIES PIZZERIA AND RESTAURANT
Address: 2190 N FEDERAL HWY, Pompano Beach, FL, 33060, US

2190 N FEDERAL HWY, Pompano Beach, FL, 33060

Inspection Completed - No Further Action

Most recent inspection

Date: September 8, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 8
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (8)

03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In glass reach in cooler, Butter Packs (61F - Cold Holding); per operator, food not prepped or portioned today. Food held in walk in cooler and moved to reach in cooler and held for approximately 2 hours. Food was moved back to reach in cooler to quick chill. 2). In flip top # 1 cooler, Sliced Cheese (50F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to reach in cooler and held for approximately 2 hours. Food was moved back to reach in cooler to quick chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In glass reach in cooler, Butter Packs (61F - Cold Holding); per operator, food not prepped or portioned today. Food held in walk in cooler and moved to reach in cooler and held for approximately 2 hours. Food was moved back to reach in cooler to quick chill. 2). In flip top # 1 cooler, Sliced Cheese (50F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to reach in cooler and held for approximately 2 hours. Food was moved back to reach in cooler to quick chill.
High Priority
03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, two containers of house made Alfredo Sauce (49F - Heated Cooling). Per operator, food prepared yesterday and stored in cooler overnight. Discussed proper cooling procedures with staff. Food was discarded. See Stop Sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, two containers of house made Alfredo Sauce (49F - Heated Cooling). Per operator, food prepared yesterday and stored in cooler overnight. Discussed proper cooling procedures with staff. Food was discarded. See Stop Sale.
High Priority
01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, two containers of house made Alfredo Sauce (49F - Heated Cooling). Per operator, food prepared yesterday and stored in cooler overnight. Discussed proper cooling procedures with staff. Food was discarded. See Stop Sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, two containers of house made Alfredo Sauce (49F - Heated Cooling). Per operator, food prepared yesterday and stored in cooler overnight. Discussed proper cooling procedures with staff. Food was discarded. See Stop Sale.
High Priority
02C-03-5Corrected on site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored in glass reach cooler not dated, per operator, milk opened 11 am yesterday, 27 hours ago. Milk was dated by manager.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored in glass reach cooler not dated, per operator, milk opened 11 am yesterday, 27 hours ago. Milk was dated by manager. **Corrected On-Site**
Intermediate
50-09-4Repeat
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
Basic
02C-02-5RepeatCorrected on site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in Atosta reach in cooler not dated. Per operator, food prepared on Sunday, 2 days ago. Operator dated lasagna.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in Atosta reach in cooler not dated. Per operator, food prepared on Sunday, 2 days ago. Operator dated lasagna. **Corrected On-Site** **Repeat Violation**
Intermediate
12B-07-4Corrected on site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees's water bottles stored in bottom of flip top cooler on cook line. Bottles were removed from cooler.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees's water bottles stored in bottom of flip top cooler on cook line. Bottles were removed from cooler. **Corrected On-Site**
Basic
14-33-4
Reach-in cooler shelves with rust that has pitted the surface. Doors rusted in bottom of flip top cooler.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Doors rusted in bottom of flip top cooler.
Basic

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.