BOOBY TRAP

Violations (9)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above ready to eat garlic spread, cooked gravy in reach in cooler. Operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above ready to eat garlic spread, cooked gravy in reach in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle soup (117F-125F - Hot Holding). Operator states item was reheated on stove and moved to steam table approximately 2 hours ago. Operator moved to stove and reheated to 165F

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle soup (117F-125F - Hot Holding). Operator states item was reheated on stove and moved to steam table approximately 2 hours ago. Operator moved to stove and reheated to 165F **Corrected On-Site**

  High Priority

• 01B-07-4Critical

  Food with mold-like growth. Pita bread stored in walk in cooler with mold like growth. See stop sale.

  High Priority - Food with mold-like growth. Pita bread stored in walk in cooler with mold like growth. See stop sale.

  High Priority

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for employees lacking food handler certification. Provided to operator

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for employees lacking food handler certification. Provided to operator

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves burgers, steaks undercooked per consumer request. Consumer advisory posted in kitchen and not visible to consumers. Instructed operator to post consumer advisory in conspicuous location for consumers

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves burgers, steaks undercooked per consumer request. Consumer advisory posted in kitchen and not visible to consumers. Instructed operator to post consumer advisory in conspicuous location for consumers **Corrected On-Site**

  Intermediate

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top. Operator states service call is in **Corrective Action Taken**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Operator provided **Corrected On-Site**

  Intermediate