BREAK TIME RESTO 1 LLC
2027 NORTH DIXIE HWY, Pompano Beach, FL, 33060
Most recent inspection
- Date
- October 1, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (4)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, Rice and Beans (57F - Heated Cooling); Cooked Salt Fish (48F - Heated Cooling); Spaghetti (48F - Heated Cooling). Per operator, all foods prepared yesterday and stored in cooler overnight. Discussed proper cooling procedures with operator. All foods were discarded. See Stop Sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, Rice and Beans (57F - Heated Cooling); Cooked Salt Fish (48F - Heated Cooling); Spaghetti (48F - Heated Cooling). Per operator, all foods prepared yesterday and stored in cooler overnight. Discussed proper cooling procedures with operator. All foods were discarded. See Stop Sale. **Warning**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, Rice and Beans (57F - Heated Cooling); Cooked Salt Fish (48F - Heated Cooling); Spaghetti (48F - Heated Cooling). Per operator, all foods prepared yesterday and stored in cooler overnight. Discussed proper cooling procedures with operator. All foods were discarded. See Stop Sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, Rice and Beans (57F - Heated Cooling); Cooked Salt Fish (48F - Heated Cooling); Spaghetti (48F - Heated Cooling). Per operator, all foods prepared yesterday and stored in cooler overnight. Discussed proper cooling procedures with operator. All foods were discarded. See Stop Sale. **Warning**
High Priority
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwashing sink in kitchen. Operator provided paper towels.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwashing sink in kitchen. Operator provided paper towels. **Warning**
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 2, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.