BURGERFI
245 N POMPANO BEACH BLVD, Pompano Beach, FL, 33062
Most recent inspection
- Date
- December 19, 2025
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (4)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, raw chicken stored at 46 F - cold holding.Per operator, food not prepped or portioned today. Food prepped yesterday and stored in walk in cooler, and moved to reach in cooler on cook line for approximately 1.5 hours. Advised employee to move food to freezer to quick chill. Food was moved to freezer to quick chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, raw chicken stored at 46 F - cold holding.Per operator, food not prepped or portioned today. Food prepped yesterday and stored in walk in cooler, and moved to reach in cooler on cook line for approximately 1.5 hours. Advised employee to move food to freezer to quick chill. Food was moved to freezer to quick chill. **Corrective Action Taken**
High Priority
- 14-01-5Corrected on site
Bowl or other container with no handle used to dispense food. Small pan used as scoop in container of waffle fries in low boy freezer. Employee removed pan from fries.
Basic - Bowl or other container with no handle used to dispense food. Small pan used as scoop in container of waffle fries in low boy freezer. Employee removed pan from fries. **Corrected On-Site**
Basic
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime. Deep groves on all cutting boards on flip top coolers.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deep groves on all cutting boards on flip top coolers.
Intermediate
- 53A-05-6
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 5 employees.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 5 employees.
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.