CALYPSO RESTAURANT AND RAW BAR

Violations (3)

• 10-06-5Corrected on site

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop with handle down in pan of cooked rice in steam table. Employee placed scoop upright, with handle up.

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop with handle down in pan of cooked rice in steam table. Employee placed scoop upright, with handle up. **Corrected On-Site**

  Basic

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table in kitchen. Manager removed cloth from under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table in kitchen. Manager removed cloth from under cutting board. **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, cut tomatoes (49F - Ambient Cooling) at 1 :17 pm, since 10:30 am to 49 F at 1:52 pm. Improper rate of cooling, food will not achieve proper temperature at this rate. Advised manager to place food in walk in cooler to quick chill, food was placed in walk in cooler.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, cut tomatoes (49F - Ambient Cooling) at 1 :17 pm, since 10:30 am to 49 F at 1:52 pm. Improper rate of cooling, food will not achieve proper temperature at this rate. Advised manager to place food in walk in cooler to quick chill, food was placed in walk in cooler. **Corrective Action Taken**

  Intermediate