CARRABBA'S ITALIAN GRILL
1299 S FEDERAL HWY, Pompano Beach, FL, 33062
Most recent inspection
- Date
- September 23, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (4)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1). In low drawers # 1, Cooked Pasta (50F - Heated Cooling. Per operator, food prepared yesterday and held in walk in cooler and portioned in bags and moved to low drawers cooler on cook line and held for approximately 2 hours. Ice was placed on food to quick chill. 2). In low drawers # 3, Cooked Pasta (51 F - Heated Cooling). Per operator, food prepared yesterday and held in low drawers cooler on cook line overnight.Food was discarded . See Stop Sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1). In low drawers # 1, Cooked Pasta (50F - Heated Cooling. Per operator, food prepared yesterday and held in walk in cooler and portioned in bags and moved to low drawers cooler on cook line and held for approximately 2 hours. Ice was placed on food to quick chill. 2). In low drawers # 3, Cooked Pasta (51 F - Heated Cooling). Per operator, food prepared yesterday and held in low drawers cooler on cook line overnight.Food was discarded . See Stop Sale. **Corrective Action Taken**
High Priority
- 03D-01-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In flip top # 1, Cooked Sausage (76F - Heated Cooling) at 1:45 pm, since 12:30 pm to 75 F at 2:30 pm. At this rate, proper cooling did not occur.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In flip top # 1, Cooked Sausage (76F - Heated Cooling) at 1:45 pm, since 12:30 pm to 75 F at 2:30 pm. At this rate, proper cooling did not occur.
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1). SALAD COOLER // Uncooked Crab Cakes (50F - Cold Holding), Per operator, food not prepped or portioned today. Food held in cooler on cook line for 2 days. Food was discarded. See Stop Sale. 2). 2). In low drawers # 3, Cooked Pasta (51 F - Heated Cooling). Per operator, food prepared yesterday and held in low drawers cooler on cook line overnight.Food was discarded . See Stop Sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1). SALAD COOLER // Uncooked Crab Cakes (50F - Cold Holding), Per operator, food not prepped or portioned today. Food held in cooler on cook line for 2 days. Food was discarded. See Stop Sale. 2). 2). In low drawers # 3, Cooked Pasta (51 F - Heated Cooling). Per operator, food prepared yesterday and held in low drawers cooler on cook line overnight.Food was discarded . See Stop Sale.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1), In low drawers # 2 // Sliced Cheese (51F - Cold Holding). Per operator, food not prepped or portioned today. Food held in walk in cooler and moved to low drawers cooler on cook line and held for approximately 2 hours. Ice was placed on food to quick chill. 2). SALAD COOLER // Uncooked Crab Cakes (50F - Cold Holding), Per operator, food not prepped or portioned today. Food held in cooler on cook line for 2 days. Food was discarded. See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1), In low drawers # 2 // Sliced Cheese (51F - Cold Holding). Per operator, food not prepped or portioned today. Food held in walk in cooler and moved to low drawers cooler on cook line and held for approximately 2 hours. Ice was placed on food to quick chill. **Corrective Action Taken** 2). SALAD COOLER // Uncooked Crab Cakes (50F - Cold Holding), Per operator, food not prepped or portioned today. Food held in cooler on cook line for 2 days. Food was discarded. See Stop Sale. **Corrective Action Taken**
High Priority
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.