CHEF DEE'S

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Sushi line employee removed cellphone from pocket then touched sushi line cutting board. Without washing hands, reviewed hand washing with operator.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Sushi line employee removed cellphone from pocket then touched sushi line cutting board. Without washing hands, reviewed hand washing with operator. **Corrective Action Taken**

High Priority

Non-food grade paper/paper towel used as liner for food container. 1. Front sushi line reach in cooler paper towels lined food container of raw fish eggs.

High Priority - Non-food grade paper/paper towel used as liner for food container. 1. Front sushi line reach in cooler paper towels lined food container of raw fish eggs.

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi bar rice no time marking, operator marked time.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi bar rice no time marking, operator marked time. **Corrected On-Site**

High Priority

No handwashing sign provided at a hand sink used by food employees. 1. Bar hand washing sink. 2. Cookline hand washing sink.

Basic - No handwashing sign provided at a hand sink used by food employees. 1. Bar hand washing sink. 2. Cookline hand washing sink. **Repeat Violation**

Basic

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic

Spray bottle containing toxic substance not labeled. 1. Spray bottle on counter of sushi bar with clear substance. Operator labeled.

Intermediate - Spray bottle containing toxic substance not labeled. 1. Spray bottle on counter of sushi bar with clear substance. Operator labeled. **Corrected On-Site**

Intermediate

Four In-use tongs stored on oven door handle between uses. Operator removed.

Basic - Four In-use tongs stored on oven door handle between uses. Operator removed. **Corrected On-Site**

Basic

Interior of right side reach in cooler at sushi station has exposed insulation.

Basic - Interior of right side reach in cooler at sushi station has exposed insulation. **Repeat Violation**

Basic