CHICKEN BOX N MORE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, Raw Shrimp (50F - Cold Holding). Per operator, foods not prepared or portioned today. Food held in cooler since yesterday. Food was discarded. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, Raw Shrimp (50F - Cold Holding). Per operator, foods not prepared or portioned today. Food held in cooler since yesterday. Food was discarded. See Stop Sale.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, Fried Chicken (59F - Heated Cooling); Yellow Rice (52F - Cooling. Per operator, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, Fried Chicken (59F - Heated Cooling); Yellow Rice (52F - Cooling. Per operator, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. In front reach in cooler, package of raw bacon sitting atop container of beef gravy in front reach in cooler. Raw food was moved to bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In front reach in cooler, package of raw bacon sitting atop container of beef gravy in front reach in cooler. Raw food was moved to bottom shelf. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of Reduced Oxygen Packaging Tilapia, bearing label to remove packaging before thawing, stored thawed in reach in cooler in kitchen. Fish thawing overnight in cooler. Fish was discarded. See Stop Sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of Reduced Oxygen Packaging Tilapia, bearing label to remove packaging before thawing, stored thawed in reach in cooler in kitchen. Fish thawing overnight in cooler. Fish was discarded. See Stop Sale.

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, Raw Shrimp (50F - Cold Holding). Per operator, foods not prepared or portioned today. Food held in cooler since yesterday. Food was discarded. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, Fried Chicken (59F - Heated Cooling); Yellow Rice (52F - Heated Cooling. Per operator, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, Raw Shrimp (50F - Cold Holding). Per operator, foods not prepared or portioned today. Food held in cooler since yesterday. Food was discarded. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, Fried Chicken (59F - Heated Cooling); Yellow Rice (52F - Heated Cooling. Per operator, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale.

High Priority

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked cabbage prepared 2 days ago stored in reach in cooler at front counter, not dated. Operator dated food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked cabbage prepared 2 days ago stored in reach in cooler at front counter, not dated. Operator dated food. **Corrected On-Site** **Repeat Violation**

Intermediate

Handwash sink not accessible for employee use at all times. Mop bucket and trash can blocking handwashing sink in kitchen. Operator removed blockage from in front of handwashing sink blocked.

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket and trash can blocking handwashing sink in kitchen. Operator removed blockage from in front of handwashing sink blocked. **Corrected On-Site**

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of Reduced Oxygen Packaging Tilapia, bearing label to remove packaging before thawing, stored thawed in reach in cooler in kitchen. Fish thawing overnight in cooler. Fish was discarded. See Stop Sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of Reduced Oxygen Packaging Tilapia, bearing label to remove packaging before thawing, stored thawed in reach in cooler in kitchen. Fish thawing overnight in cooler. Fish was discarded. See Stop Sale.

Basic