CHINA STARS

Violations (5)

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw pork on speed rack in walk in freezer. Items not in original packaging. Operator reorganized

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw pork on speed rack in walk in freezer. Items not in original packaging. Operator reorganized **Corrected On-Site**

  High Priority

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (79F - Cold Holding). Being held on cook line at room temperature for approximately 1 hour, operator discarded

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (79F - Cold Holding). Being held on cook line at room temperature for approximately 1 hour, operator discarded **Corrected On-Site**

  High Priority

• 32-02-4Corrected on site

  Bathroom door left open other than during cleaning or maintenance. Operator closed

  Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site**

  Basic

• 02C-08-5Corrected on site

  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork prepared on site and frozen, thawed yesterday not date marked. Operator date marked. Discussed with operator

  Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork prepared on site and frozen, thawed yesterday not date marked. Operator date marked. Discussed with operator **Corrected On-Site**

  Intermediate