CHINA TOWN

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched cap with gloves on , returned to cook line and picked up noodles using hands with same gloves , without first washing hands and changing gloves. Educated employee on proper handwashing procedures. Employee washed hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched cap with gloves on , returned to cook line and picked up noodles using hands with same gloves , without first washing hands and changing gloves. Educated employee on proper handwashing procedures. Employee washed hands. **Corrected On-Site**

High Priority

Live, small flying insects found. One small flying insect

High Priority - Live, small flying insects found. One small flying insect observed at front pick up area, close to front door. Operator sprayed area with insect spray. Fly disappeared. **Corrected On-Site**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer, pans of raw beef stored over bags of cooked clams. Operator moved cooked clams to top shelf.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer, pans of raw beef stored over bags of cooked clams. Operator moved cooked clams to top shelf. **Corrected On-Site**

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair restraint, returned to cook line, put on clean gloves without washing hands. Educated employee on proper handwashing procedures. Employee washed hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair restraint, returned to cook line, put on clean gloves without washing hands. Educated employee on proper handwashing procedures. Employee washed hands. **Corrected On-Site**

High Priority

Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee on using handwashing sink for washing hands. Employee washed hands in handwashing sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee on using handwashing sink for washing hands. Employee washed hands in handwashing sink. **Corrected On-Site**

Intermediate

Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair restraint.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair restraint. **Corrected On-Site**

Basic

Food stored on floor. Gallon of oil stored on floor in kitchen. Food was removed from floor.

Basic - Food stored on floor. Gallon of oil stored on floor in kitchen. Food was removed from floor. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's speaker and keys stored in shelf over flip top cooler on cook line. Employee removed items from shelf.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's speaker and keys stored in shelf over flip top cooler on cook line. Employee removed items from shelf. **Corrected On-Site**

Basic