CHINA WOK

Violations (9)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Pan of raw pork stored over box of cabbage in walk in cooler. Manager moved raw food to bottom shelf.

  High Priority - Raw animal food stored over or with unwashed produce. Pan of raw pork stored over box of cabbage in walk in cooler. Manager moved raw food to bottom shelf. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. 1). Bowl of raw cracked eggs sitting atop pan of cooked chicken in flip top cooler on cook line. 2). Pan of raw chicken stored over box of cream cheese in walk in cooler. Manager moved raw foods to bottom shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1). Bowl of raw cracked eggs sitting atop pan of cooked chicken in flip top cooler on cook line. 2). Pan of raw chicken stored over box of cream cheese in walk in cooler. Manager moved raw foods to bottom shelf. **Corrected On-Site**

  High Priority

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored. Container containing several bottles of medicine stored on shelf over flip top cooler on cook line. Manager removed medicine from cook line.

  High Priority - Container of medicine improperly stored. Container containing several bottles of medicine stored on shelf over flip top cooler on cook line. Manager removed medicine from cook line. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalRepeatCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over imitation crabmeat in reach in freezer next to walk in cooler. Raw food was moved to bottom shelf.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over imitation crabmeat in reach in freezer next to walk in cooler. Raw food was moved to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 40-06-5RepeatCorrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1). Drill stored on shelf next to cans on dry storage rack in kitchen. 2). Handbag stored atop gallons of cooking wine on dry storage rack in kitchen. Manager removed personal items from rack.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1). Drill stored on shelf next to cans on dry storage rack in kitchen. 2). Handbag stored atop gallons of cooking wine on dry storage rack in kitchen. Manager removed personal items from rack. **Corrected On-Site** **Repeat Violation**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Pot scrubber stored in handwashing sink at front area. Scrubber was removed from handwashing sink.

  Intermediate - Handwash sink used for purposes other than handwashing. Pot scrubber stored in handwashing sink at front area. Scrubber was removed from handwashing sink. **Corrected On-Site**

  Intermediate

• 51-13-4Repeat

  No Heimlich maneuver/choking sign posted. Emailed poster to manager.

  Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of bin of corn starch soiled with cornstarch.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of bin of corn starch soiled with cornstarch.

  Basic

• 11-27-4Repeat

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up poster to manager.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up poster to manager. **Repeat Violation**

  Intermediate