CIRCUS (THE)

Violations (12)

• 02C-01-5Critical

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings stored in walk in cooler date marked 7/8. See Stop Sale

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings stored in walk in cooler date marked 7/8. See Stop Sale

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings stored in walk in cooler date marked 7/8. See stop sale.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings stored in walk in cooler date marked 7/8. See stop sale.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked corn dogs in reach in cooler on cook line, operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked corn dogs in reach in cooler on cook line, operator reorganized **Corrected On-Site**

  High Priority

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Operator removed

  Basic - Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**

  Basic

• 22-08-4Repeat

  Interior of microwave has accumulation of grease/food debris.

  Basic - Interior of microwave has accumulation of grease/food debris. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets heavily soiled at cook line flip top

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets heavily soiled at cook line flip top

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door stainless reach in cooler on cook line

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top

  Basic

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chemical test kits for chlorine and quaternary at time of inspection

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chemical test kits for chlorine and quaternary at time of inspection **Repeat Violation**

  Intermediate

• 36-36-4

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed 4 missing ceiling tiles in dining room area

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed on cook line

  Basic