DARREL & OLIVER'S CAFE MAXX

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Cooked Rice (48F - Cold Holding), per operator, food not prepped or portioned today. Food prepared yesterday and held in walk in cooler overnight and moved to cooler on cook line at 11 am today, more than 5 hours ago. Food was discarded. See Stop Sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Cooked Rice (48F - Cold Holding), per operator, food not prepped or portioned today. Food prepared yesterday and held in walk in cooler overnight and moved to cooler on cook line at 11 am today, more than 5 hours ago. Food was discarded. See Stop Sale.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Cooked Rice (48F - Cold Holding), per operator, food not prepped or portioned today. Food prepared yesterday and held in walk in cooler overnight and moved to cooler on cook line at 11 am today, more than 5 hours ago. Food was discarded. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Cooked Rice (48F - Cold Holding), per operator, food not prepped or portioned today. Food prepared yesterday and held in walk in cooler overnight and moved to cooler on cook line at 11 am today, more than 5 hours ago. Food was discarded. See Stop Sale.

High Priority

Operating with an expired Division of Hotels and Restaurants license. Business license was renewed during inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license was renewed during inspection. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over prepped, cut cabbage in low boy cooler. Employee moved beef to bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over prepped, cut cabbage in low boy cooler. Employee moved beef to bottom shelf. **Corrected On-Site**

High Priority

In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting boards on prep table in kitchen, at cook line. Employee removed wiping cloths from under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting boards on prep table in kitchen, at cook line. Employee removed wiping cloths from under cutting board. **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grease and food debris in back prep room. Employee removed can opener to be cleaned.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grease and food debris in back prep room. Employee removed can opener to be cleaned. **Corrected On-Site**

Intermediate

Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in pan on rack with food debris, in back prep room. Employee removed utensils to be rewashed and sanitized.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in pan on rack with food debris, in back prep room. Employee removed utensils to be rewashed and sanitized. **Corrective Action Taken**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In flip top cooler, Cooked pasta and potatoes prepared at 2 pm yesterday, not dated, more than 24 hours ago. Employee dated food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In flip top cooler, Cooked pasta and potatoes prepared at 2 pm yesterday, not dated, more than 24 hours ago. Employee dated food. **Corrected On-Site**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Employee eating in a food preparation or other restricted area. Employee drinking beverage on cook line. Advised employee to leave cook line to drink beverage. Employee removed beverage from cook line.

Basic - Employee eating in a food preparation or other restricted area. Employee drinking beverage on cook line. Advised employee to leave cook line to drink beverage. Employee removed beverage from cook line. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's handbag stored on shelf over meat slicer on prep table in back room. Employee removed handbag from shelf.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's handbag stored on shelf over meat slicer on prep table in back room. Employee removed handbag from shelf. **Corrected On-Site**

Basic