DAVE'S HOT CHICKEN

Violations (3)

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left cook line to put on hair net, returned to cook line and put on gloves , picked up cooked chicken from warmer , without first washing hands. Discussed proper handwashing procedures with employee. Employee washed hands and put on clean gloves.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left cook line to put on hair net, returned to cook line and put on gloves , picked up cooked chicken from warmer , without first washing hands. Discussed proper handwashing procedures with employee. Employee washed hands and put on clean gloves. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line against wall, Fried Chicken (129F - Hot Holding), per operator, food prepared approximately 5 minutes ago and placed on warmer rack. Manager voluntarily discarded food.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line against wall, Fried Chicken (129F - Hot Holding), per operator, food prepared approximately 5 minutes ago and placed on warmer rack. Manager voluntarily discarded food. **Corrected On-Site**

  High Priority

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. 1 employee without hair restraint preparing food. Employee put on hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. 1 employee without hair restraint preparing food. Employee put on hair restraint. **Corrected On-Site**

  Basic