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DECCAN SPICE INDIAN KITCHEN + BAR

1149 S FEDERAL HWY, Pompano Beach, FL, 33062

Administrative complaint recommended

Most recent inspection

Date
February 3, 2026
Type
Routine - Food
Result
Administrative complaint recommended
Risk category
Not reported
Cited findings
12
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (12)

  • 41-07-4CriticalCorrected on site

    Container of medicine improperly stored. Pills stored on shelf next to food items above prep table in kitchen. Manager moved medication from shelf.

    High Priority - Container of medicine improperly stored. Pills stored on shelf next to food items above prep table in kitchen. Manager moved medication from shelf. **Corrected On-Site**

    High Priority

  • 08A-05-6CriticalRepeatCorrected on site

    Raw animal food stored over/not properly separated from ready-to-eat food. 1).Raw shell eggs stored over cooked shrimp in flip top cooler. Employee moved eggs to bottom shelf. 2). Raw chicken stored over pan of sauce in low boy. Manager rearranged for proper storage.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1).Raw shell eggs stored over cooked shrimp in flip top cooler. Employee moved eggs to bottom shelf. 2). Raw chicken stored over pan of sauce in low boy. Manager rearranged for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

    High Priority

  • 01B-02-5Critical

    Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, chicken stored at 49 F. Per operator, food not prepped or portioned today. Food prepared yesterday and moved to flip top cooler and held for approximately for 5 hours. Educated employee on cold holding temperatures. Food was discarded. See Stop Sale.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, chicken stored at 49 F. Per operator, food not prepped or portioned today. Food prepared yesterday and moved to flip top cooler and held for approximately for 5 hours. Educated employee on cold holding temperatures. Food was discarded. See Stop Sale.

    High Priority

  • 03A-02-5CriticalRepeat

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, chicken stored at 49 F. Per operator, food not prepped or portioned today. Food prepared yesterday and moved to flip top cooler and held for approximately for 5 hours. Educated employee on cold holding temperatures. Food was discarded. See Stop Sale.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, chicken stored at 49 F. Per operator, food not prepped or portioned today. Food prepared yesterday and moved to flip top cooler and held for approximately for 5 hours. Educated employee on cold holding temperatures. Food was discarded. See Stop Sale. **Repeat Violation** **Admin Complaint**

    High Priority

  • 10-07-4Corrected on site

    In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean spoon stored in bucket of water on stove at 72 F. Employee discarded water.

    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean spoon stored in bucket of water on stove at 72 F. Employee discarded water. **Corrected On-Site**

    Basic

  • 25-06-4Corrected on site

    Single-service articles not stored inverted or protected from contamination. Take away food containers stored upright on shelf in kitchen. Manager inverted containers.

    Basic - Single-service articles not stored inverted or protected from contamination. Take away food containers stored upright on shelf in kitchen. Manager inverted containers. **Corrected On-Site**

    Basic

  • 14-01-5Corrected on site

    Bowl or other container with no handle used to dispense food. Bowl stored in bucket of sugar on prep table bottom shelf. Employee removed bowl from bucket.

    Basic - Bowl or other container with no handle used to dispense food. Bowl stored in bucket of sugar on prep table bottom shelf. Employee removed bowl from bucket. **Corrected On-Site**

    Basic

  • 02D-01-5Corrected on site

    Working containers of food removed from original container not identified by common name. White flour stored in bucket on shelf without label. Employee labeled flour.

    Basic - Working containers of food removed from original container not identified by common name. White flour stored in bucket on shelf without label. Employee labeled flour. **Corrected On-Site**

    Basic

  • 08B-12-5Corrected on site

    Stored food not covered. 1).Pan of prepped cabbage and carrots stored uncovered in walk in cooler. Manager covered food. 2). Bags of rice and lentils stored open in dry storage room . Manager closed bags.

    Basic - Stored food not covered. 1).Pan of prepped cabbage and carrots stored uncovered in walk in cooler. Manager covered food. 2). Bags of rice and lentils stored open in dry storage room . Manager closed bags. **Corrected On-Site**

    Basic

  • 40-06-5RepeatCorrected on site

    Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's notebook stored on clean bowls on shelf above prep table. Manager removed notebook from shelf.

    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's notebook stored on clean bowls on shelf above prep table. Manager removed notebook from shelf. **Corrected On-Site** **Repeat Violation**

    Basic

  • 13-03-4RepeatCorrected on site

    Employee with no hair restraint while engaging in food preparation. Employees preparing food without wearing hair restraints. Educated employee on wearing proper hair restraints. Employees put on hair restraints.

    Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food without wearing hair restraints. Educated employee on wearing proper hair restraints. Employees put on hair restraints. **Corrected On-Site** **Repeat Violation**

    Basic

  • 08B-38-4RepeatCorrected on site

    Food stored on floor. 1).Gallons of cooking oil and bucket of soup base stored on floor next to cook line in kitchen. Employee placed food on table and shelf. 2). Boxes of chicken stored on floor in walk in cooler. Food was placed on shelf.

    Basic - Food stored on floor. 1).Gallons of cooking oil and bucket of soup base stored on floor next to cook line in kitchen. Employee placed food on table and shelf. 2). Boxes of chicken stored on floor in walk in cooler. Food was placed on shelf. **Corrected On-Site** **Repeat Violation**

    Basic

Earlier inspections on file

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.