EL PORTAL MAYA RESTAURANT

Violations (12)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (129F - Hot Holding); cooked beans (130F - Hot Holding). Per operator, food stored out of temperature for approximately two hours. Operator reheated foods to 165F or above during inspection. **Corrected On-Site**

  High Priority

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag stored in direct contact with cooked white rice inside pot, at cook line. Operator removed. **Corrected On-Site**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed gasket at two door bar cooler in disrepair.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris behind cooler in kitchen, next to front kitchen entrance.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed floor tiles is disrepair inside kitchen.

  Basic

• 08B-63-4

  Unpackaged food in an unprotected holding unit without a lock, in a customer/nonsecure area.

  Basic - Unpackaged food in an unprotected holding unit without a lock, in a customer/nonsecure area. Observed no lock on chest freezer, stored in dining room.

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under kitchen hand wash sink.

  Basic

• 27-24-5Corrected on site

  Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.

  Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed 81F hot water at triple sink. Operator adjusted water heater temperature. Hot water temperature corrected to 118F. **Corrected On-Site**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand wash sink, located next to triple sink. Operator provided. **Corrected On-Site**

  Intermediate

• 22-20-5Repeat

  Accumulation of mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Observed accumulation of yellow mold like substance inside ice machine, at bar. **Repeat Violation**

  Basic

• 27-16-4Corrected on site

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 81F hot water at kitchen hand wash sink. Operator readjusted water heater temperature. Water temperature corrected to 87F. **Corrected On-Site**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed scoop stored inside cooked white rice, no handle. Operator removed. **Corrected On-Site**

  Basic