GALUPPI'S ON THE GREEN

Violations (6)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pan of uncooked okra in walk in freezer. Manager moved raw chicken to bottom shelf.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pan of uncooked okra in walk in freezer. Manager moved raw chicken to bottom shelf. **Corrected On-Site**

  High Priority

• 22-54-4Corrected on site

  Equipment and utensils rinsed after the application of the sanitizer solution. 3 compartment sink not set up correctly, quaternary sanitizer stored in middle compartment between wash compartment and rinse compartment. Employee set up sink properly.

  Basic - Equipment and utensils rinsed after the application of the sanitizer solution. 3 compartment sink not set up correctly, quaternary sanitizer stored in middle compartment between wash compartment and rinse compartment. Employee set up sink properly. **Corrected On-Site**

  Basic

• 55-01-5

  Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity of 18 % for parties if 8 or more listed on menu and not on receipt.

  Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity of 18 % for parties if 8 or more listed on menu and not on receipt.

  Intermediate

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 117 F in pan on stove at cook line. Employee discarded water.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 117 F in pan on stove at cook line. Employee discarded water. **Corrected On-Site**

  Basic

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting board on cook line. Wet cloths were removed from cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting board on cook line. Wet cloths were removed from cutting board. **Corrected On-Site**

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's open can of beverage stored in True reach in cooler on cook line. Manager removed beverage from cooler.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's open can of beverage stored in True reach in cooler on cook line. Manager removed beverage from cooler. **Corrected On-Site**

  Basic