GIANNI'S RISTORANTE PIZZERIA

Violations (12)

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue Cheese stored in container with ice at (58F - Cold Holding), per operator, food not prepped or portioned today. Ice level too low to keep food cold. Food held in walk in cooler and moved to ice bin on prep table and held for approximately 2 hours. Ice was placed in bag directly on food to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue Cheese stored in container with ice at (58F - Cold Holding), per operator, food not prepped or portioned today. Ice level too low to keep food cold. Food held in walk in cooler and moved to ice bin on prep table and held for approximately 2 hours. Ice was placed in bag directly on food to quick chill. **Corrected On-Site**

  High Priority

• 22-42-4CriticalCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in 3 compartment sink at 0 ppm. Operator corrected chlorine sanitizer to 100 ppm.

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in 3 compartment sink at 0 ppm. Operator corrected chlorine sanitizer to 100 ppm. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over pan of tiramisu in True reach in freezer in back prep room. Operator removed pan of tiramisu from freezer.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over pan of tiramisu in True reach in freezer in back prep room. Operator removed pan of tiramisu from freezer. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler on bakers rack, raw veal stored over cooked beef . Operator moved raw veal to bottom shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler on bakers rack, raw veal stored over cooked beef . Operator moved raw veal to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08B-12-5

  Stored food not covered. Several pans of cooked food stored overnight in walk in cooler not covered.

  Basic - Stored food not covered. Several pans of cooked food stored overnight in walk in cooler not covered.

  Basic

• 01C-03-4Repeat

  Clam/mussel/oyster tags not marked with last date served. Several tags for clams not marked with last day served.

  Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags for clams not marked with last day served. **Repeat Violation**

  Intermediate

• 01C-10-4RepeatCorrected on site

  Clams/mussels/oysters tag removed from original container prior to container being emptied. Pan of fresh clams stored on counter without tag. Operator placed tag in pan of clams .

  Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Pan of fresh clams stored on counter without tag. Operator placed tag in pan of clams . **Corrected On-Site** **Repeat Violation**

  Intermediate

• 22-20-5Corrected on site

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold like substance. Operator cleaned and sanitized ice machine.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold like substance. Operator cleaned and sanitized ice machine. **Corrected On-Site**

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or thermometer available to check temperature in dishwasher.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or thermometer available to check temperature in dishwasher.

  Intermediate

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on cutting board in back prep room in kitchen. Employee removed water bottle from cutting board.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on cutting board in back prep room in kitchen. Employee removed water bottle from cutting board. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Bag of onions stored on floor near to cook line. Operator removed onions from floor.

  Basic - Food stored on floor. Bag of onions stored on floor near to cook line. Operator removed onions from floor. **Corrected On-Site**

  Basic

• 31B-04-4Repeat

  No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sink in back room, next to 3 compartment sink and at handwashing sink next to stand up freezer in front prep room.

  Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sink in back room, next to 3 compartment sink and at handwashing sink next to stand up freezer in front prep room. **Repeat Violation**

  Basic