HAPPY WINGS AND FRIED RICE

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cream cheese in 3 door glass reach in cooler. Operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cream cheese in 3 door glass reach in cooler. Operator reorganized **Corrected On-Site**

  High Priority

• 23-24-4Repeat

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout **Repeat Violation**

  Basic

• 35B-08-4Corrected on site

  Fly sticky tape hanging over food preparation area. Operator removed and discarded

  Basic - Fly sticky tape hanging over food preparation area. Operator removed and discarded **Corrected On-Site**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door stainless rice reach in cooler

  Basic

• 08B-12-5Corrected on site

  Stored food not covered. Bins of egg rolls stored in reach in freezer not covered. Operator covered

  Basic - Stored food not covered. Bins of egg rolls stored in reach in freezer not covered. Operator covered **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled from extended use, cut marks

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled from extended use, cut marks

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee began to clean

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee began to clean **Corrective Action Taken**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate