IHOP 36-237

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm after 3 attempts. Advised manager to discontinue use of dish machine and use 3 compartment sink until dishwasher machine is repaired.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm after 3 attempts. Advised manager to discontinue use of dish machine and use 3 compartment sink until dishwasher machine is repaired. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Traulsen 4 door reach in cooler on cook line, Shredded Cheese (52F - Cold Holding); per operator, food not prepped or portioned today. Food stored in walk in cooler and moved to cooler on cook line and held for approximately 1 hour. Ice was placed on cheese to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Traulsen 4 door reach in cooler on cook line, Shredded Cheese (52F - Cold Holding); per operator, food not prepped or portioned today. Food stored in walk in cooler and moved to cooler on cook line and held for approximately 1 hour. Ice was placed on cheese to quick chill. **Corrective Action Taken** **Warning**

High Priority

Bowl or other container with no handle used to dispense food. Plastic cup without handle stored in pan of blueberry sauce in flip top cooler on cook line. Manager removed cup from cooler.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle stored in pan of blueberry sauce in flip top cooler on cook line. Manager removed cup from cooler. **Corrected On-Site** **Warning**

Basic

Garbage on the ground and/or pad around dumpster. Trash on ground next to dumpster.

Basic - Garbage on the ground and/or pad around dumpster. Trash on ground next to dumpster. **Warning**

Basic

Old labels stuck to food containers after cleaning. Several containers with old labels stored on shelf in back room. Manager removed old labels.

Basic - Old labels stuck to food containers after cleaning. Several containers with old labels stored on shelf in back room. Manager removed old labels. **Corrected On-Site** **Repeat Violation** **Warning**

Basic